Food

Perrelló picante Gordal olives – €4.00

Torres black truffle crisps – €2.50

Pujadó Solano mussels in escabeche & crisps – €9

Pujadó Solano Gilda – €2.50 per gilda (anchovy or whitebait)

Pujadó Solano anchovies served on toasted crystal tomato bread with Rooftop Smokehouse smoked butter (2 pieces) - €5

Obach Artesanal Paté with melba toasts and cornichons - €8

Traditional toasted crystal bread, drizzled with tomato, arqbequina EVOO and Maldon salt - €3

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KM0 BOARD: Cal Jordi cured meats (donja, bull, and secallona) and Casa Raubert cheeses, served with green tomato jam & traditional tomato bread – €22.50

CHARCUTERIE BOARD: Obach mountain llonganissa, Iberian pork loin, Iberian chorizo, and Beher Iberian ham, served with pickles & crunchy breadsticks – €24

CHEESE BOARD: Manchego, truffled sheep’s cheese, Loubressac brebis, and semi-cured rosemary goat cheese. Served with black olive, almond & fig relish, cornichons & toasts – €18.50

TROUT: Rooftop Smokehouse smoked trout on a whipped citrus ricotta, topped with a touch of fresh dill and crispy capers. Served with crisps – €12.50

PASTRAMI: Rooftop Smokehouse smoked pastrami and cheddar, with pickle relish & mustard mayonnaise, topped with sweet and sour dill gherkins. Served with crisps – €11.50

PEAR:  Oven-baked balsamic & rosemary pear on a creamy goat mató, topped with crumbled goat cheese, fresh thyme, honey and walnuts. Served with crisps – €8.50 (Add iberic ham: +€2.50)

CHOCOLATE TRUFFLES: Chocolate truffles with Arbequina extra virgin olive oil and Maldon salt - €6.50

OBACH CHEESECAKE (200g - ideal to share) Basque style, served with berry jam & strawberries - €9.50

HOMEMADE HOUMOUS served with a spiced red onion reduction, crudités & pitta bread - €8.50

BUFFALO BURRATA served -with fresh pesto, lemon zest, crushed almonds & rocket - €9.50

SEASONAL HEIRLOOM TOMATO SALAD,, served with guindilla peppers, chives, arbequina EVOO and Maldon salt - €8