Food

Perrelló picante Gordal olives – €4.50

Torres black truffle crisps – €2.50

Pujadó Solano mussels in escabeche & crisps – €9

Obach Artesanal Paté with melba toasts and cornichons - €8

Sheep's brie & oven baked peach toasts (x 2 pieces) - €8.50

Charred piquillo pepper & smoked sardine toasts (x 2 pieces) - €8.50

Traditional toasted crystal bread, drizzled with tomato, arqbequina EVOO and Maldon salt - €4

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CHARCUTERIE BOARD: Obach mountain llonganissa, Iberian pork loin, Iberian chorizo, and Beher Iberian ham, served with pickles & crunchy breadsticks – €24

CHEESE BOARD: Manchego, truffled sheep’s cheese, Loubressac brebis, and semi-cured rosemary goat cheese. Served with black olive, almond & fig relish, cornichons & toasts – €18.50

MIXED BOARD: Manchego, Loubressac brebis, and semi-cured rosemary goat cheese, Obach mountain llonganissa & smoked Iberian pork loin. Served with kalamata olive, almond & fig relish, cornichons & melba toasts – €22.50

All options available with gluten free bread & crostinis (+€1)

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TROUT TARTINE: Rooftop Smokehouse smoked trout on a whipped citrus ricotta, topped with a touch of fresh dill and crispy capers. Served on toasted in artesanal sourdough breadwith crisps – €12.50

PASTRAMI TOASTIE: Rooftop Smokehouse smoked pastrami and cheddar in toasted artesanal sourdough bread. Served with sweet and sour dill gherkins & crisps – €12.50

PULLED PORK TOASTIE: Slow cooked pulled pork, Rooftop Smokehouse smoked cheddar and fresh coriander sprouts toasted in artesanal sourdough bread, served with guacamole and chia tortilla chips – €12.50

PEAR TARTINE:  Oven-baked balsamic & rosemary pear on a creamy goat base, topped with crumbled goat cheese, fresh thyme, honey and walnuts. Served on toasted in artesanal sourdough bread with crisps – €10 (Add iberic ham: +€1.50)

GOAT CHEESE & RED ONION TOASTIE:  Goat Cheese & red onion in toasted artesanal sourdough bread. Served with crisps – €8.50

All options available with gluten free bread (+€1)

CHOCOLATE TRUFFLES: Chocolate truffles with Arbequina extra virgin olive oil and Maldon salt - €6.50

OBACH CHEESECAKE (200g - ideal to share) Basque style, served with berry jam & strawberries - €9.50

HOMEMADE HUMMUS served with a spiced red onion reduction, crudités & pitta bread - €11.50

BUFFALO BURRATA served -with fresh pesto, lemon zest, crushed almonds & rocket - €9.50

HEIRLOOM TOMATO SALAD WITH TUNA VENTRESCA, served with guindilla peppers, chives, arbequina EVOO and Maldon salt - €13

GREEK SALAD, heritage tomatoes, cucumber, red and green pepper, soft onion, barrel-aged feta cheese (sheep & goat), kalamata olives & capers, dressed with arbequina EVOO, oregano and Maldon salt - €14.50

SALAD OF THE WEEK: please ask staff for the salad of the week

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