FORA’clock Specials

TERROIR: Our signature TERROIR gin served with fresh orange, juniper, arbequina olives & light Fever Tree tonic

MED: Our CLÀSSIC gin served with fresh basil, grapefruit & Fever Tree Mediterranean tonic

PINK: Our CLÀSSIC gin served with fresh berries, juniper & Fever Tree Raspberry & Rhubarb tonic.

ELDERFLOWER: Our CLÀSSIC gin served with fresh mint & Fever Tree Elderflower tonic.

CLASSIC: Our CLÀSSIC gin, served with lemon peel, rosemary, juniper & Indian Fever Tree tonic

NON-ALC: Med, Pink, Elderflower or Classic G&T w/ JNPR 0%

MARTINI: Made with our CLÀSSIC gin, Dolin Dry vermouth & lemon. Served with "snow on the roof" in a frozen martini glass.

NEGRONI: Made with our CLÀSSIC gin, RAIMUT vermouth, & Campari. Barrel-aged in Rioja wine barrels.

FRENCH 75: CLÀSSIC gin, lemon juice, agave, cava & lemon peel.

NEGRONI SPRITZ: Our NEGRONI, cava, soda water, rosemary & orange.

HUGO SPRITZ: Our CLÀSSIC gin, elderflower liqueuer, cava, soda water, mint, lime & cucumber.

NEGRE:

CORAZÓN INDOMABLE (Rioja - 100% Tempranillo):

CHÂTEAU BERTINERIE Grande Cuvée 2018 (Bordeaux - Merlot, Malbec, Cabernet Sauvignon, Cabernet Franc)

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BLANCS:

CHÂTEAU BERTINERIE Grande Cuvée (Bordeaux - Sauvignon Blanc)

MENADE (Castilla y León - Verdejo - organic):

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ESCUMOSOS:

TRIAS CAVA (Catalunya)€

A mixed board of local cheese & charcuterie, served with cornichons, olive, fig and almond relish, mini breadsticks and cornichons.