Press and awards

After secretly submitting TERROIR 🌲 to The Gin Guide awards a couple of months ago, we’re thrilled to announce that it’s been selected as one of the finalists from hundreds of entries from around the world in the best contemporary gin and best branding categories🏆🏅🌍. Results drop on May 6th

The distillery FORA, in La Cortinada, converts the gin from the valleys into the basis of an artisanal drink that supports local production.

The FORA distillery and the Hotel Mu receive the Biosphere Reserve seal.

An article in Andorra’s Bondia newspaper by Josep Lluís Trabal.